Lala Yogurt Pie

Here’s a simple summer-time treat that you can enjoy year-round. It’s a refreshing, low calorie twist on your old ice-box pie. Just pick your favorite LALA® Blended Yogurt flavor (we love Peach LALA® Blended Yogurt!) and get baking…or...refrigerating!

  • PREP TIME: 15 Minutes
  • SERVES: 6


  • 12 oz. Peach LALA® Yogurt Blended,
  • any flavor 1 small box of sugar free Gelatin desert mix (same flavor as your yogurt)
  • 8 oz. fat free Whipped Cream
  • ¼ cup of water Reduced fat Graham Cracker Crust


Start by boiling water for your Jell-O mix, following the gelatin packaging instructions up to the point where the gelatin is dissolved.

Whisk in your Peach LALA® Blended Yogurt, then fold in Whipped Cream. Once all ingredients are blended, pour mixture into graham cracker crust. Cover pie with a cover or plastic wrap and place in refrigerator overnight.

The next day, cut a cool yummy slice for yourself and enjoy!

IDEA: Try mixing up your flavors, like a Peach LALA® Blended Yogurt with strawberry gelatin.