Lala Lemon Chicken

Looking for a healthy but tasty way to serve up your next chicken dinner? Try this new lemon chicken recipe that uses LALA® Crema Mexicana to add some extra zing to every bite.

  • DIFFICULTY : Medium
  • PREP TIME: 20 Minutes
  • COOK TIME: 60 Minutes
  • SERVES: 6


  • 1 stick of Margarine, divided
  • 1 cup LALA® Crema Mexicana (Mexican Style Sour Cream)
  • 2 Lemons, juiced
  • 2 Garlic cloves, chopped
  • ⅓ of an Onion, chopped
  • 3 boneless Chicken breasts, sliced in half
  • 2 tbsp. finely chopped Parsley, divided
  • 3 tbsp. Olive Oil
  • Salt and Pepper to taste


Sauce: Heat oil in a pan and add garlic and onion until golden brown. Add half the parsley and lemon juice. As soon as it begins to boil, add LALA® Crema Mexicana and remove from heat.

Pour the mixture into a blender, mix and return to pan until it begins to boil. Add 3 tablespoons of margarine and mix well. Remove from heat and set aside.

Chicken: Spread remaining margarine on the chicken breasts and season with salt and pepper. Place them on a baking sheet and bake at 480°F until thoroughly cooked and golden brown.

When the sauce is ready, pour it over the chicken breasts, add remaining parsley and serve.