Lala Azteca Soup

Here’s a zesty new spin on your old Tortilla Soup! It’s a wonderfully flavorful and nutritious meal in a bowl that can be served any time of the year. LALA® Crema Mexicana adds a special richness to the mix of chicken and spices for a flavor that will rival the soup at your favorite restaurant.

Product Name: LALA® Crema Mexicana

  • DIFFICULTY : Medium
  • PREP TIME: 10 Minutes
  • COOK TIME: 30 Minutes
  • SERVES: 2-3


  • 1 teaspoon Oil (Vegetable or Olive)
  • 2 Garlic cloves, chopped
  • ¼ Onion, chopped
  • 4 Tomatoes, diced
  • 2 Pasilla Chiles, chopped
  • 5 cups Chicken broth
  • 2 corn Tortillas sliced in squares
  • 3 Epazote leaves, washed
  • Salt and Pepper
    To serve:
  • ½ Chicken breast, fully cooked and shredded
  • 6 Corn Tortillas, julienned and baked
  • ½ cup Panela Cheese, diced small
  • ½ cup LALA® Crema Mexicana (Mexican Style Sour Cream)
  • 1 Avocado, diced
  • 1 tablespoon Pasilla Chile, grilled and sliced


Start by heating up oil in a pot, then slowly add in garlic, onion, tomato, chopped pasilla chile, chicken broth, tortilla strips and epazote. Turn up the heat slightly to bring the mixture to a boil. Add in salt and pepper to taste.

Once the mixture has come to a boil, remove from heat. Pour the mixture into a blender and blend for about a minute or until the mixture reaches a consistency you like. Return mixture to the pot and cook at low heat until thickened.

When you’re ready to serve, garnish with sliced chicken breast, julienned tortillas, panela cheese, LALA® Crema Mexicana, avocado and grilled pasilla chile.