Looking for a healthy but tasty way to serve up your next chicken dinner? Try this new lemon chicken recipe that uses LALA® Crema Mexicana to add some extra zing to every bite.
Prep Time: 20 minutes
Cook Time: 60 minutes
- 1 stick of Margarine, divided
- 1 cup LALA® Crema Mexicana (Mexican Style Sour Cream)
- 2 Lemons, juiced
- 2 Garlic cloves, chopped
- ⅓ of an Onion, chopped
- 3 boneless Chicken breasts, sliced in half
- 2 tbsp. finely chopped Parsley, divided
- 3 tbsp. Olive Oil
- Salt and Pepper to taste
Sauce: Heat oil in a pan and add garlic and onion until golden brown. Add half the parsley and lemon juice. As soon as it begins to boil, add LALA® Crema Mexicana and remove from heat.
Pour the mixture into a blender, mix and return to pan until it begins to boil. Add 3 tablespoons of margarine and mix well. Remove from heat and set aside.
Chicken: Spread remaining margarine on the chicken breasts and season with salt and pepper. Place them on a baking sheet and bake at 480°F until thoroughly cooked and golden brown.
When the sauce is ready, pour it over the chicken breasts, add remaining parsley and serve.