How do you make Mangos better? By blending bits of them into LALA's protein and calcium-rich creamy yogurt!
| Serving Size | 6oz unit (170g) | |
| Serving Per Container | 1 | |
| Amounts Per Serving | % Daily Value* |
| Calories Per Serving | 160 | N/A |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | N/A |
| Cholesterol | 10mg | 3% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 26g | 0% |
| Added Sugar | 16g | 32% |
| Protein | 6g | 12% |
| Vitamin D | 2mcg | 10% |
| Calcium | 210mg | 15% |
| Iron | 0mg | 0% |
| Potassium | 305mg | 6% |
| Vitamin A | 156mcg | 15% |
| Serving Size | 3/4 Cup (170g) | |
| Serving Per Container | 5 | |
| Amounts Per Serving | % Daily Value* |
| Calories Per Serving | 160 | N/A |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | N/A |
| Cholesterol | 10mg | 3% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 26g | 0% |
| Added Sugar | 16g | 32% |
| Protein | 6g | 12% |
| Vitamin D | 2mcg | 10% |
| Calcium | 210mg | 15% |
| Iron | 0mg | 0% |
| Potassium | 305mg | 6% |
| Vitamin A | 156mcg | 15% |
Cultured Grade A Pasteurized Low Fat Milk, Sugar, Mangos, High Fructose Corn Syrup, Corn Starch-Modified, Kosher Gelatin, Pectin, Artificial Flavors, Citric Acid, Potassium Sorbate (To Maintain Freshness), Sucralose, Fd&C Yellow 5, And Fd&C Yellow 6 (For Color), Vitamin A Palmitate, Vitamin D3
Cultured Grade A Pasteurized Low Fat Milk, Sugar, Mangos, High Fructose Corn Syrup, Corn Starch-Modified, Kosher Gelatin, Pectin, Artificial Flavors, Citric Acid, Potassium Sorbate (To Maintain Freshness), Sucralose, Fd&C Yellow 5, And Fd&C Yellow 6 (For Color), Vitamin A Palmitate, Vitamin D3
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